The French macaroon is a heavenly delight. Derived from the Italian word "maccarone" meaning paste, the french
macaroon is recognized by its smooth, domed ends, color variations and
ruffled circumference.The mouth-watering confection takes accomplished culinary skills to form the mixture of egg whites, almond flour, and granulated and confectionery sugar into the perfect egg-shell like texture. Then, the creative chef must add in special ingredients to create flavors like pistachio, raspberry, and vanilla - the possibilities are endless.
Laudree in Paris is one of the most famous places to whip up macaroons - selling around 15,000 a day! The macaroons come in various colors, shapes and sizes. Pick up a tasty treat next time you are in Paris, search for macaroons at your local bakery, or brave into the bakers world and attempt to craft the delicacy on your own.
This French Macaroon recipe from Martha Stewart worked very well for me.
